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Ingredients
- 10 cups popped popcorn
- 2 cups bear-shaped graham crackers (Teddy Grahams)
- 1/2 cup coarsely chopped pretzels
- 1 cup brown sugar
- 1/2 cup light-colored corn syrup
- 1 1/2 tablespoons butter
- cooking spray
Servings:
Instructions
- Preheat oven to 325 degrees
- Combine the popcorn, crackers and pretzels in a large bowl. Spread mixture onto a jelly-roll pan lined with foil and coated with cooking spray.
- Combine brown sugar, corn syrup, and butter in a medium saucepan. Bring to a boil over medium heat, stirring constantly. Cover and cook 1 minute. Uncover and cook, without stirring, for another 5 minutes.
- Drizzle the sugar mixture over popcorn mixture; toss to coat
- Bake at 325 degrees for 30 minutes, stirring once.
- Cool completely on a wire rack in a pan and break into large pieces.
Recipe Notes
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