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Emealz : Cream Cheese Chicken Pockets

Ethan loved the Cream Cheese Chicken Pockets recipe from Emealz.  I loved how easy it was to make with only a couple of ingredients

12 oz can chicken meat, drained
4 oz cream cheese
(2T melted butter, 2T milk, 1/4t salt, dash pepper, 1/2t onion powder)
8 oz can crescent rolls

Blend all ingredients, except for rolls.  Separate rolls into 4 rectangles, pinching seams together.  Spoon 1/2 c of mixture into center.  Pull 4 corners together and pinch to seal.  Bake @ 350, 20-25 minutes on ungreased cookie sheet.  Serve with celery/dip chips.

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By | 2016-10-26T10:43:43+00:00 February 22nd, 2012|Family, Hampton Roads, News, Photos, Reviews|Comments Off on Emealz : Cream Cheese Chicken Pockets

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