Ethan loved the Cream Cheese Chicken Pockets recipe from Emealz. I loved how easy it was to make with only a couple of ingredients12 oz can chicken meat, drained 4 oz cream cheese (2T melted butter, 2T milk, 1/4t salt, dash pepper, 1/2t onion powder) 8 oz can crescent rolls
Blend all ingredients, except for rolls. Separate rolls into 4 rectangles, pinching seams together. Spoon 1/2 c of mixture into center. Pull 4 corners together and pinch to seal. Bake @ 350, 20-25 minutes on ungreased cookie sheet. Serve with celery/dip chips.