Busch Gardens Food & Wine Festival – Media Preview Event with Resident Chef Justin Watson
Menu :
Spain – Tapas Platter Small Bites Sampling
- Paprika-roasted Marcona Almonds
- Marinated Olive Medley
- Manchego Cheese with Membrillo-Quince Paste
Scotland -Chilled Pea Soup
- Chilled Sweet Pea Bisque with Minted Cream
Greece – Salata
- Traditional Greek Salad with Lemon Oregano Vinaigrette & Crispy Pita Chip
France – Moules Provencales avec Rouille
- Mussels Simmered in Tomato Fennel Broth with Lemon Saffron Mayonnaise
Austria – Paprikash
- Sweet Paprika Chicken Stew with Sour Cream
Italy – Tiramisu
- Italian Parfait with Sweetened Mascarpone Cheese Layered with Espresso-soaked Lady Fingers
Wine Tasting Demonstration
Thank you again to Busch Gardens staff and especially Chef Justin Watson for giving us a special treat and sampling the new Food & Wine selections! I am looking forward to coming back when it opens May 31!
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